Sautéed chicken with baby spinach, roasted red peppers and portabella mushrooms topped with crab meat in a blush sauce

Sautéed chicken with Italian sausage, sundried tomatoes and broccoli in a garlic white wine with a touch of marinara sauce

Sautéed chicken with portobello mushrooms and red peppers in a gorgonzola red wine sauce

Grilled bread flavored with garlic, extra virgin olive oil, fresh chopped tomatoes, shaved parmesan and basil

Crostini topped with grilled zucchini and drizzled with a balsamic reduction

Fresh mozzarella served with sliced tomatoes, extra virgin olive oil and basil

Grilled asparagus wrapped in prosciutto

Fresh mozzarella grilled and wrapped in prosciutto

Long stemmed artichokes, prosciutto, fresh mozzarella, green olives, shredded parmesan, splash of truffle oil